BONELESS ROLLED TURKEY JOINT: This boneless rolled turkey joint includes the dark succulent thigh and leg meat as well as the white breast meat. Conveniently tied with string and easy to cook and carve. Available in sizes from 1.5kgs to 5.0kgs.
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Scotch Beef Welsh Lamb Free Range Pork Poultry FAQs Contact |
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Christmas Poultry
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Bronze Turkey...Peach Croft Farm’s award-winning traditionally
reared turkeys are grown naturally and slowly to full maturity. They
are free to roam in grassy paddocks and fields around the farm,
enjoying a completely natural diet of cereals and vegetable protein.
They are never given antibiotics or additives for growth promotion. Their delicious oven-ready turkeys couldn’t be easier to prepare. They arrive in a convenient carry-home box, complete with detailed cooking instructions and recipe leaflet. Everything has been made easy for you – including the finishing touch of fresh herbs. Choose from either Peach Croft Farm Free Range bronze feathered turkeys, (available in weights between 5 and 10kg), or, Peach Croft Farm traditionally reared white feathered turkeys, (available in weights between 5 and 12 kg.) Both are delicious. TURKEY CROWN: A really innovative idea. Try a Peach Croft Farm Turkey Crown. Available in weights between 3kg to 6kg, this is an easy carving joint containing only the most succulent breast and wing meat on the bone. BONELESS ROLLED TURKEY JOINT: This boneless rolled turkey joint includes the dark succulent thigh and leg meat as well as the white breast meat. Conveniently tied with string and easy to cook and carve. Available in sizes from 1.5kgs to 5.0kgs.
How to OrderOrdering your Peach Croft Bronze Turkey couldn’t be easier. Our Christmas order book will be open from 10th October 2008 when you will be able to order by Telephoning your order to 01270 625302, including placing your £25 non-refundable deposit with your credit card details, during our office hours of 8.30am to 5.pm. CollectionYour turkey, goose and other Christmas specialities will be available for collection from Brookshaws of Nantwich on Monday 22nd December, Tuesday 23rd December and Wednesday 24th December, between 8.30am and 5pm. |
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Brookshaws of Nantwich © 2008 |
Scotch Beef • Welsh Lamb • Free Range Pork • Poultry • FAQs • Contact |