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Welsh Lamb...

The lush pastures of the Conwy Valley & the Vale of Clwyd provide ideal conditions to produce what is arguably some of the finest lamb available anywhere.

With full trace ability you can be sure of the highest standards possible of animal welfare and quality. This type of lamb is available all year round beginning with the superb new season spring lamb in April.

 

Leg

£10.50 kilo

 

Leg Fillet

£11.00 kilo

Shoulder (Blade)

£7.00 kilo

 

Shoulder (Knuckle)

£6.50 kilo

Shoulder (Full)

£6.00 kilo

 

Crown Roast

£18.00 kilo

Guard of Honour

£18.75 kilo

 

Lamb Cutlets

£12.00 kilo

Loin Chops

£13.00 kilo

 

Barnsley Chops

£14.00 kilo

Leg Chops

£7.05 kilo

 

Lamb Steaks

£16.50 kilo

Middle Neck

£6.50 kilo

 

Neck End

£6.00 kilo

Neck Fillet

£12.20 kilo

 

Minced Lamb

£6.50 kilo

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