You will always know where your Scotch Beef
and Scotch Lamb has come from
Scotland's comprehensive assurances of
quality and provenance begin at the farm.
Traceabilty gives you the ultimate guarantee
of peace of mind from farm to plate.
The auditing process takes note of the
following:
Intake date
Supplier details
Delivery note data
Weight
UK ear tag
Product (i.e. cut)
Pack date
Slaughter code
Products designated Scotch Beef and Scotch
Lamb must be traceable to product that complies with the
respective legislation for Scotch Beef and Scotch Lamb. These
specifications include:
Firm fat that is white and creamy
Muscle and fat that is free of bruising
Firm muscle and a good colour