Scotch Beef...

Like fine old scotch whiskey, beef is smoother if it isn't hurried. For centuries, butchers have 'hung' their beef on the bone for three weeks to mature naturally. It is a natural process that brings out all of flavour and makes the beef tender.

Here at Brookshaws, we respect these time-honoured traditions, the only difference being that we use hygienic, refrigerated rooms, where the meat is tested by ourselves to ensure the quality.

Quality Assurance

Quality, safety, traditional husbandry and wholesomeness are all the key elements we are committed to provide throughout the supply chain.

In 1987 Scotland was the first country to introduce farm assurance standards to provide customers with the "independently audited" label to guarantee peace of mind.

The assurance scheme means that only animals from farms that meet the assurance standards are eligible to be classed as Scotch Beef. These farms are inspected annually and only then can the classification 'Scotch Beef' be awarded to those cattle that have been born and raised on assured Scottish farms.

We pride ourselves on our assurance scheme as much as we pride ourselves on the taste of our Scotch Beef.

Rump Steak	£14.00 Kilo	Sirloin Steak	£23.50 kilo
Fillet Steak	£38.15 kilo	Fillet Tails	£24.00 kilo
T/Bone Steak	£16.00 kilo	Rib Eye Steak	£20.50 kilo
Best Braising Steak	£9.00 kilo	Topside	£9.00 kilo
Sirloin (Boned & Rolled)	£17.50 kilo	Sirloin on the Bone	£16.00 kilo
Sirloin Wing End	£12.50 kilo	Rib on the Bone	£12.75 kilo
Rib (Boned & Rolled)	£11.75 kilo	Rib Eye Roast	£21.50 kilo
Striploin	£9.48 kilo	Brisket	£5.90 kilo
Ground Beef	£6.20 kilo	Shin Beef	£6.50 kilo
Diced Steak	£8.25 kilo	Ground Steak	£7.90 kilo
Chateau Briand	£38.15 kilo

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Scotch Beef...

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