English Dry Cured Bacon...

There’s bacon, then there’s dry cured bacon. Dry cured by hand using sea salt and unrefined brown sugar, it has a flavour that harks back to the “good old days” - and because no water goes into it when we make it, none will come oozing back out when you cook it!

Available un-smoked or traditionally kiln-smoked for a more intense flavour.